Matcha 抹茶
The rich flavor of matcha is derived from the entire leaf, finely ground into powder, and then whisked. This elegant cup has been a cornerstone of the Japanese tea ceremony for generations.
Sencha 煎茶
An esteemed classic. temperaty steamera coloris preserved and herbaceous flavor sealed-in. A staple green.
Genmaicha 玄米茶
The 'people's tea' in Japan combines sencha and roasted rice, creating a comforting nutty-toasty taste.
Gyokuro 玉露
The shade-grown leaf yields a jade-colored infusion, bringing sophistication to every day. In Japan, this variety is revered for its limited consumption.
Hojicha 焙じ茶
This green is gently roasted for a uniquely toasty blend - ideal for caffeine-conscious consumers.